Click for more information

Responsible for managing efficient overall operations of a Jack in the Box unit. This includes developing restaurant team to provide excellent internal and external service, developing and implementing schemes for optimizing sales and profit and participating in image-builiding activities withing the local community.

Our Restaurant Managers are dynamic, smart and committed to personal and professional excellence as they manage and build a $1-2 million restaurant business. Providing "WOW" guess service every single time comes naturally and bet of all, they know how to have fun along the way! They value and demonstrate integrity, quality and diversity.

If this sound like you, check out our management opportunities today. We think you will be glad you did...in fact, you might wonder why you didn't apply to be part of the Jack's team before!




Click for more information

An hourly position that performs a lead role in overseeing and operating workstations. Primary responsibilities are focused on training, overseeing and/or performing workstation activities to ensure excellence in guest service, food quality/safety, as well as providing excellent internal service to restaurant team members.




Click for more information

An hourly position for someone who enjoys working in a fast-paced, high energy, and team-oriented environment. Team members are responsible for providing excellent customer service to guests and ensuring a hassle-free experience.